Technological innovation, production optimisation and ergonomic perfection are the distinctive characteristics of the Icetech artisan ice cream machines: batch freezers, pasteurisers, maturation tanks and machines.
Soft ice cream and yoghurt
Flexibility, production variety and high-quality materials distinguish the Icetech soft ice cream and yoghurt machines: traditional or compact, counter top or free standing, self-pasteurising, with or without pumps.
The Icetech patisserie machines combine technological expertise and constant research and innovation that meet the creative needs of master pastry chefs: cream cookers and combined machines to meet every need.
Gelato display cabinets
Modern design, constantly updated technology and modularity are the main characteristics of the Icetech gelato display cabinets designed for ice cream, cakes, parfaits, single portions, ice-cream pastries and classic pastries.
Large plants and accessories
Decades of experience in gelato production technology form the basis of integrated Icetech systems for pasteurisation, homogenisation, batch freezing and instant cooling of gelato mixes.